ive been busy -cooking busy. lots of meal planning &prepping what i can to help this wholefoods journey that ive embarked upon. lemme tell ya. i am kicking complete ass. listening to statements such as "mommy you make theeee best..." is considerably validating. we love spaghetti &all forms of it in this house. the spicier, the better. the cheesier, the better. so, what do you do with a spaghetti loving brood? make homemade sauce, derrrrrrrrr!!! and by making my own it's healthier which means you can eat more, right?? most of my recipes i just wing it meaning: i don't measure any of the ingredients for the most part.
salt &pepper to taste
afterwards i jar it & store in the freezer so i can pull it out and cook it when i want it.