i can't believe how easy this was, and the taste, pretty incredible. i've had at least 1 bowl a day since making it.
so i made a little tute for you guys, with the few changes that i made.
Gicela's Spicy Chicken Soup
2 chicken breasts (i used 1)
2 large tomatoes (i used a can of diced tomatoes)
2 jalapeno peppers
1 handful of small carrots (i used a veggie mixture for stir fry)
1 handful of broccoli (i used a veggie mixture for stir fry)
1 1/4 cup rice
1 1/4 cup barley (i omitted this as Lulu is allergic)
Chicken flavor bouillon
Salt and pepper
chop up your boneless/skinless chicken breast
season it with garlic salt
i used extra virgin in olive oil and covered the bottom of the pot; add your chicken
chop up your onions
add to your chicken and oil; medium heat; fill pot almost halfway with water.
bring to boil
i finely chopped my jalapenos, opened a can of diced tomatoes; add to boiling water
add chicken seasoning and more salt; boil 5 minutes
add barley; boil 5 minutes
add white rice; boil 5 minutes(i used basmatti rice)
add potatoes and veggies to soup; continue boiling
(i know i did, as did my family)